This chocolate caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, I fell in love with it from the first bite.
Onion Flowers -- easy garnish for special dishes -- simply slice an onion into eighths (without cutting all the way through) so that it stays intact on the bottom. The ‘petals’ fall down when baking to create a beautiful flower shape.