Bao Buns de panceta confitada a baja temperatura con piel crujiente y salsa de grosellas, salvia, mirin y soja.
Unos delicados bollos cocinados en la vaporera de bambú, los BAO BUNS, suaves y esponjosos. El relleno: una panceta confitada a baja temperatura durante dos horas, acabada de marcar unos segundos en plancha para obtener una piel hiper crujiente pero que a su
Bacon and Kimchi Steamed Buns with Carrot and Cucumber Slaw Recipe
The cucumber and carrot salad provides a crisp and acidic counterpoint to the kimchi and bacon, and it's all housed in a steamy and super soft bun, which is "airy" in a way few foodstuffs can ever hope to be.
Nutella + Orange Babka — Jonathan Stiers
There's something so rewarding about making bread from scratch. I took a little vacation from the blog and decided I needed to get back at. And with the holidays upon us, bread making definitely gets me in the spirit! So that brings us to Babka. So what is it? Babka is a traditiona