Manuela Lehmann

Manuela Lehmann

Manuela Lehmann
Fler idéer från Manuela
Saftiger Butterkuchen

Saftiger Butterkuchen

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

White Chocolate Raspberry Cheesecake Bites - NY Style dense, rich, luscious cheesecakes that you can pop into your mouth. Perfect for any occasion. #dessert #recipe

White Chocolate Raspberry Cheesecake Bites - NY Style dense, rich, luscious cheesecakes that you can pop into your mouth. Perfect for any occasion. #dessert #recipe

Kräuterbutter mit Suchtgefahr ;o) - Rezept

Kräuterbutter mit Suchtgefahr ;o) - Rezept

Sour Cream Pancakes. I used plain, fat-free Greek yogurt, and added cinnamon oil, ground cinnamon, and ground cardamom. They tasted just like a Snickerdoodle in pancake form.

Sour Cream Pancakes. I used plain, fat-free Greek yogurt, and added cinnamon oil, ground cinnamon, and ground cardamom. They tasted just like a Snickerdoodle in pancake form.

Fruit and Cream Cheese Breakfast Pastries recipe via justataste.com

Fruit and Cream Cheese Breakfast Pastries recipe via justataste.com

Sweet and fluffy pancakes, very spongy and light. Baghrir is a Moroccan traditional recipe for pancakes.Get this authentic moroccan recipe at AmirasPantry.com

Sweet and fluffy pancakes, very spongy and light. Baghrir is a Moroccan traditional recipe for pancakes.Get this authentic moroccan recipe at AmirasPantry.com

Savory chicken cooked with saffron, ginger, and cinnamon makes a delicious filling for Moroccan briouats. The filling is wrapped in a paper-thin Moroccan dough called warqa and the pastry is then fried until crispy. Phyllo (fillo) dough or spring roll wrappers can be substituted for the warqa....

Savory chicken cooked with saffron, ginger, and cinnamon makes a delicious filling for Moroccan briouats. The filling is wrapped in a paper-thin Moroccan dough called warqa and the pastry is then fried until crispy. Phyllo (fillo) dough or spring roll wrappers can be substituted for the warqa....

Moroccan Cigars,must try these for sure!

Moroccan Cigars,must try these for sure!

Msemen sind marokkanische, blättrige Teigfladen. Die gibt es zum Frühstück oder Nachmittags zum Tee. Am besten schmecken die noch warm/l...

Msemen sind marokkanische, blättrige Teigfladen. Die gibt es zum Frühstück oder Nachmittags zum Tee. Am besten schmecken die noch warm/l...