Kiwi Blueberry Mojito

Omg yummmmmmm Jones this sounds like a damn good mojito! Kiwi Blueberry Mojito – Man Cocktail - Laylita’s Recipes

flower cubes

floral ice cubes, just perfect for entertaining boho style . via-butterfly-diaries: DIY Floral Ice Cubes

The Perfect Bloody Mary Recipe

The Perfect Bloody Mary Recipe

Jamie's spaghetti vongole

Spaghetti vongole

spaghetti vongole Jamie Oliver Made this dish tonight (without parsley) and enjoyed it. Of course I don't measure anything and can't convert in my head, so I guessed. I needed more salt and pepper at the table.

Swedish midsummer buffet-if I understand this correctly, pickled herring, new potatoes, sour cream, dill, strawberries?

For lagniappe. Swedish midsummer buffet: pickled herring, new potatoes, sour cream, dill, strawberries

Carpaccio and Arugula, I could eat this everyday of the week

Carpaccio and Arugula, my fav simple meal, add a little balsamic

Recipe for DIY Homemade Sushi!  This is how I learned to make mine, and they are DELISH!

Recipe for DIY Homemade Sushi! This is how I learned to make mine, and they Recipe for DIY Homemade Sushi! This is how I learned to make mine, and they are DELISH!

Swedish Cinnamon Buns  Makes about 30 buns  2 C. milk 4 oz. unsalted butter 4 1/2 tsp. or two packets, active dry yeast 1/2 tsp. salt 2/3 C. sugar 5 1/2 C.  all purpose flour   For the filling: 12 T. unsalted butter at room temperature 2/3 C. sugar 2 tsp. cinnamon 1 1/2 tsp. freshly ground cardamom 1 beaten egg pearl sugar for sprinkling

Looking for Fast & Easy Bread Recipes, Breakfast Recipes! Recipechart has over free recipes for you to browse. Find more recipes like Swedish Cinnamon Buns.

The semla was originally eaten only on Shrove Tuesday, as the last festive food before Lent. However, with the arrival of the Protestant Reformation, the Swedes stopped observing a strict fasting for Lent. The semla in its bowl of warm milk became a traditional dessert every Tuesday between Shrove Tuesday and Easter. Each Swede consumes on average five bakery-produced semlor each year, in addition to all those that are homemade.

Each Swede consumes on average five bakery-produced semlor each year, in addition to all those that are homemade.

Bild på Potatissallad med parmesan och sparris

Bild på Potatissallad med parmesan och sparris

John's Rhubarb "Double Muddle" Mojito

John's Rhubarb "Double Muddle" Mojito -- oh how I wish we had rhubarb in Texas!

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