Marcus Blohm
More ideas from Marcus
Brining these fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.

Pickled French Fries Brining these fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.

These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day.

Salted Dulce de Leche Brownies - These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt.

The Food Lab: Better-Than-Twix Chocolate-Covered Caramel-Filled Shortbread Cookies

Twix This recipe replicates the familiar flavors of the chocolate-covered caramel-and-shortbread cookies, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread cookies.

Perfect Thin and Crispy French Fries

I used to think McDonalds fries were vegetarian - but I found out that they use beef flavor in their fries. McDonalds has been out every since. Here's a Vegan McDonald’s French Fry recipe, from 18 Vegetarian Versions Of Your Favorite Fast Foods