Marcus Blohm

Marcus Blohm

Marcus Blohm
Fler idéer från Marcus
Brining these fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.

Brining these fries in a salt-and-cabbage solution seasons them and, as they start to lightly ferment, infuses them with a slight tang. Think salt-and-vinegar chips and you get the right idea.

These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day.

These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day.

Adventures in Cooking: Melted Hot Chocolate With Sea Salt Whipped Cream

Adventures in Cooking: Melted Hot Chocolate With Sea Salt Whipped Cream

The Food Lab: Better-Than-Twix Chocolate-Covered Caramel-Filled Shortbread Cookies

The Food Lab: Better-Than-Twix Chocolate-Covered Caramel-Filled Shortbread Cookies

Pork Chops, Carrots, and Romesco

Pork Chops, Carrots, and Romesco

Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta)

Sous-Vide, Deep-Fried Turkey Porchetta (Turchetta)

Perfect Thin and Crispy French Fries

Perfect Thin and Crispy French Fries

Roasted Pumpkin Soup with Brown Butter and Thyme

Roasted Pumpkin Soup with Brown Butter and Thyme

The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen)

The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen)

red-sauce-worth-waiting-for

red-sauce-worth-waiting-for