Brunch idea - French Toast Bites - fun to make, you kind of "sauté" them! And fun to eat - they taste like cinnamon doughnuts!
Bloomin’ Onion Bread - Ingredients: 1 unsliced loaf (round is preferable) sourdough bread – mine was square. 1 pound Monterey Jack cheese, thinly sliced cup butter, melted cup finely diced green onion, with tops tsp poppy seeds
Pizza dough without yeast!
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