Candy cane marshmallows for hot cocoa. Stick a vegan candy cane into large vegan marshmallow. Dip marshmallow in melted chocolate. Roll into crushed vegan candy cane. Place on a waxed paper lined baking sheet and allow to set.
Cranberry & Rosemary White “Christmas” Sangria this looks amazing. 1 Granny Smith Apple 1 Braeburn Apple 1 heaping Cup Fresh Cranberries 1 large Sprig Rosemary 1 Bottle Pinot Grigio ½ Cup White Grape Juice ¼ Cup Sugar (more, for garnish) 1 Can Club Soda
Serve your hot cocoa this holiday season topped with cute little gingerbread houses perched on the rim of your mugs. These come together in a snap when you use Betty Crocker Gingerbread Cookie Mix, Cookie Icing, and a gingerbread house cookie cutter.