Maria Panteli

Maria Panteli

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Maria Panteli
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This Yellow Split Pea Chowder is hearty, nutritious & a great way to use seasonal sweet corn! This golden soup is creamy & rich thanks to cashew cream. (vegan & gluten-free)

This Yellow Split Pea Chowder is hearty, nutritious & a great way to use seasonal sweet corn! This golden soup is creamy & rich thanks to cashew cream. (vegan & gluten-free)

This vegan breakfast potato polenta bowl is an easy, comforting dish to make for a lazy Sunday morning breakfast (or brunch). Fried potatoes tossed with green pepper, zucchini and blistered cherry tomatoes over a bed of creamy polenta is all you need to wake up in the morning, especially after a late night out!

This vegan breakfast potato polenta bowl is an easy, comforting dish to make for a lazy Sunday morning breakfast (or brunch). Fried potatoes tossed with green pepper, zucchini and blistered cherry tomatoes over a bed of creamy polenta is all you need to w

Our Favorite Gluten-free and Vegan Recipes // Bowls, Salads, Soups, Breakfast, Lunch, Dinner, Snacks

Our Favorite Gluten-free and Vegan Recipes // Bowls, Salads, Soups, Breakfast, Lunch, Dinner, Snacks

This Kale Tabbouleh Salad is a totally untraditional riff on tabbouleh, plumped up with kale, chickpeas, and kamut for a hearty and filling salad // themuffinmyth.com

This Kale Tabbouleh Salad is a totally untraditional riff on tabbouleh, plumped up with kale, chickpeas, and kamut for a healthy, hearty and filling salad.

Best Chimichurri Recipe (Texas de Brazil's Recipe)

Best Chimichurri Recipe (Texas de Brazil's Recipe)