Marie Florin
More ideas from Marie
Persian Eggplant Stew (Khoresh Bademjan), vegan // inmybowl.com

persian eggplant stew (khoresh bademjan) with golden turmeric, rose water soaked saffron, raisins, & caramelized onions, in a tomato based broth (vegan)

Persian Eggplant Stew (Khoresh Bademjan) made with golden turmeric, rose water soaked saffron, plump raisins, and caramelized stringy onions, in an unequivocally divine tomato based broth (#vegan) // inmybowl.com

persian eggplant stew (khoresh bademjan) with golden turmeric, rose water soaked saffron, raisins, & caramelized onions, in a tomato based broth (vegan)

Persian Lentil Soup Recipe - via Sweet Paul Magazine #sweetpaul

Dried limes or black limes provide a complex flavor to many Iranian dishes. They not only give the tang of a fresh lime but also add a fermented musky depth of flavor. In this lentil soup the dried lime and sumac add brightness to match the fresh herbs.

Easy Tuscan Bean Soup (30 Minute Mondays!)

This easy Tuscan bean soup is the perfect meal for stormy weather and busy weeknights! It’s Monday! My dog is barking like an insane fool at the garbage collection tru (Butter Beans Kale)

lemon orzo soup

Lemon garlic orzo soup: 1 T olive oil 1 onion, chopped 3 cloves garlic, minced 1 carrot, roughly grated 6 C chicken broth ½ C orzo ½ lemon, zest and juice ½ tsp salt ¼ tsp pepper 1 tsp dried basil Use any rice to make this gluten free