Here is a cupcake topper I was inspired to do with the Inspiration Challenge. It starts from bottom to top with a ring of flowers and pearl sprinkles, a cake, a cupcake, a tea cup with some tea inside of course, and a tea kettle.
Ice Cream Dream - I made this waffle cone ice cream cake for a cake competition. All decorations are made from fondant, including the ice cream scoops. The whipped cream is royal icing. This cake won place at the competition.
MS B'S CAKERY - CAKES MARBLE ART CAKE The art of yumminess continues with this triple chocolate marbling technique. Double chocolate marble chiffon cake with rich choc mousse & cocao nibs finished off with luscious double choc ganache glaze.