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Potato Musaka is much beloved in the Balkans, especially in Serbia. She’s quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates from there, too). A yogurt and egg mixture bind together the real superstars: gently fried onion, ground pork, and potatoes. The sweet spot is that it contains your meat, potatoes, and dairy, so the only other dish you need to prepare is your veggie.
The Potato Salad (Krompir salata) Recipe
Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.
Pljeskavica - Traditional Serbian Burger Recipe
This Serbian burger, called Pljeskavica, will make you forget about all those other burgers from fast food chain places from the very first bite! | cookingtheglobe.com
Croatian Stuffed Peppers… Veganised!
Croatian stuffed peppers, or punjene paprike, as they are called in these here parts, are total comfort food, and so easy to veganise. The sweetness of the peppers, combined with the savoury, slightly spicy filling, and the thick, rich tomato gravy, makes this almost a satisfying meal by itself… but couple them with fluffy mashed potatoes, and I tell you, it’s Heaven on a plate. | yumsome.com
plum dumplings (mokosha)
plum dumplings remind me of childhoodof last days of summer breakand of an old lady named draga, that lived next door..she was a rather grumpy lady(and you wouldn't expect that from her namecause 'dr
Tasty Traditional Serbian White Bean Soup (Pasulj)
Serbians prefer the tetovac legume in their white bean soup. Try this recipe for Pasulj, Serbian white bean soup.
How to Make Serbian Stuffed Cabbage Known as Sarma
This recipe for Serbian stuffed cabbage is known as sarma and is made with a filling of ground beef, pork, and rice and baked on a bed of sauerkraut.
La cuisine creative
Mirisni i hrskavi hlepcici koji nas odmah asociraju na ljupke francuske boulangeries, jutarnju kafu u obliznjem kaficu na uglu, dok uz laganu muziku u pozadini prelistavate dnevnu stampu.:) Konacno sam pronasla savrseni recept za baguettes, a verujte da je tome prethodio ozbiljan broj manje-vise (ne)uspesnih pokusaja, mislim da su i moje komsije najzad odahnule jer vise ne moraju da testiraju sve one wannabe hlepcice.... voila, ovo je recept za baguette kao iz pekare!:)) Mozda ce Vam se…
Traditional Croatian food you should try (and where to find it)
I was recently in Croatia where I spent two whole weeks eating and drinking just about everything I came across. Croatian food is some of the best gourmet
PLAZMA TORTA – Ako je niste do sada probali…jednostavno morate…savrsenstvo okusa u svakom zalogaju…topi se u ustima!
Sastojci pripremiti 300 g. mlevenog plazma keksa, po 4 kašike koristiti za pripremu svake kore, ostatak ide u fil za jednu koru 4...