These Vegan Chocolate Banana Muffins are so tender and tasty! Every muffin recipe is different, but for these Double Chocolate Banana Muffins, it’s the coconut oil and banana that makes them super moist. Coconut oil is always my favorite for vegan baking because it yields such a tender, moist crumb. Plus, you can freeze Double Chocolate Banana Muffins for up to 3 months in an airtight container or freezer bag. Let them thaw at room temperature before serving, or warm them up in the microwave.
