Nonna's Artichokes Recipe
One of star chef Giada De Laurentiis's favorite recipes from her grandmother: Garlicky artichokes with a crisp topping of Parmesan bread crumbs.
Steamed Artichokes with Tarragon Mayonnaise Recipe
Artichokes can be steamed and chilled in advance and served with tarragon-flecked mayonnaise as a simple starter.
Braised Artichokes with Shallots & Peas | Williams-Sonoma Taste
Braised in a flavorful broth, artichokes become silky and tender. Here, we pair them with fresh peas and herbs, adding creme fraiche at the end of cooking to enrich the…
Shaved Baby Artichoke and Marinated Mushroom Salad Recipe
This fresh and crunchy salad from blogger Julia Sherman features baby artichokes, celery and raw mushrooms tossed in an herb-packed vinaigrette and topped with shavings of Parmigiano cheese. Slideshow: More Artichoke Recipes
Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli) Recipe on Food52
If I’m buying artichokes, it’s almost always because I intend to devour the whole thing—leaves, heart, and stem—with melted butter. But I can appreciate that there are times you’d like to use the hearts for another purpose, and for those times, this recipe is here for you. Years ago, Tara Duggan mentioned roasting artichoke leaves, and the idea stuck in my subconscious until recently when I had a dream about artichoke nachos and woke up determined to make them. (Don’t make me feel weird…
Cod with Pancetta, Artichokes, and Olives - Recipe - FineCooking
Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.
Grilled Artichokes with Herby Lemon Aioli Recipe
For the last few years, I’ve taught a gardening class at my kids’ elementary school. There are few things more satisfying than planting seeds and seedlings with children and watching the tiny sprouts transform into towering Moulin Rouge sunflowers, juicy cherry tomatoes, and sweet peas suspended on a trellis for the snacking.The weekly afternoon class always seemed to arrive at an inconvenient time. I’d have a few minutes to race to the greenhouse, pack up a wheelbarrow with kid-sized garden…