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Artichoke Recipes

Collection by Martha Lipman • Last updated 11 weeks ago

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Martha Lipman
Chicken Piccata with Artichokes A traditional Italian dish of pan-fried chicken, topped with a pan sauce made with lemon juice and capers, is updated with the addition of meaty artichoke hearts. Pollo Piccata, Quick Family Meals, Pan Fried Chicken, Garlic Chicken, Greek Marinated Chicken, Fried Beef, Braised Chicken, Frozen Chicken, Food Dinners

Chicken Piccata with Artichokes | Williams-Sonoma Taste

Chicken Piccata with Artichokes Recipe | Williams-Sonoma Taste

To make ahead, prepare through step cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will increase by about 10 minutes. Garnish with parsley. Italian Breakfast, Breakfast Dishes, Breakfast Recipes, Breakfast Ideas, Strata Recipes, Brunch Recipes, Frittata Recipes, Vegetarian Recipes, Cooking Recipes

Artichoke and Goat Cheese Strata Recipe by Jeanne Kelley | Cooking Light #strata #artichokes #goat_cheese #brunch #spring_recipes #artichoke_recipes

April Bloomfield& Pot-Roasted Artichokes With White Wine Recipe - NYT Cooking Vegetable Sides, Vegetable Recipes, Vegetarian Recipes, Healthy Recipes, Weeknight Recipes, Easy Recipes, Wine Recipes, Cooking Recipes, Cooking Corn

April Bloomfield's Pot-Roasted Artichokes With White Wine Recipe | The New York Times #artichokes #spring #vegetables

Giada De Laurentiis's nonna Luna was a great cook, and the star chef loves her artichokes, which are quickly braised in a mix of garlic and anchovies, then broiled with Parmesan bread crumbs.Slideshow: More Giada De Laurentiis Recipes Giada Recipes, Wine Recipes, Food Network Recipes, Vegetarian Recipes, Cooking Recipes, Tapas, Ceramic Baking Dish, Artichoke Recipes, Giada De Laurentiis

Nonna's Artichokes Recipe

One of star chef Giada De Laurentiis's favorite recipes from her grandmother: Garlicky artichokes with a crisp topping of Parmesan bread crumbs.

artichoke and feta tarts with tomato salad- Donna Hay Australian chef Donna Hay Recipes, Catering, Food Porn, Le Diner, Tomato Salad, Foodblogger, Appetisers, Fabulous Foods, Quiche

Artichoke And Feta Tarts With Tomato Salad

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Artichoke Cakes with Cajun Rémoulade Recipe < Best Side Dish Recipes - Coastal Living (Paleo Side Dishes Bread Crumbs) Best Side Dishes, Side Dish Recipes, Fun Cooking, Cooking Recipes, Healthy Recipes, Yummy Recipes, Keto Recipes, Chefs, Cajun Remoulade

Artichoke Cakes with Cajun Rémoulade Recipe | Coastal Living #artichokes #appetizers #Cajun #remoulade #artichoke_recipes

Braised Artichokes, Favas, and Carrots in Creamy Lemon Sauce with Fennel - Editors' Picks: Favorite Artichoke Recipes - Cooking Light Side Dish Recipes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Dip Recipes, Light Recipes, Vegetable Dishes, Salad Recipes

Braised Artichokes, Favas, and Carrots in Creamy Lemon Sauce with Fennel Recipe | Cooking Light #vegetables #spring #artichokes #favas #carrots #Greek_recipes

Steamed Artichokes with Tarragon Mayonnaise. dinner martha stewart Steamed Artichokes with Tarragon Mayonnaise Easter Appetizers, Easter Dinner Recipes, Appetizer Recipes, Appetizer Ideas, Christmas Main Dishes, Easy Starters, Mayonnaise Recipe, Fruits And Veggies, Lunches

Steamed Artichokes with Tarragon Mayonnaise Recipe

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6 reviews
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Artichokes can be steamed and chilled in advance and served with tarragon-flecked mayonnaise as a simple starter.

Braised Artichokes with Shallots & Peas + 9 Other Artichoke Recipes Vegetable Sides, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Fresh Artichoke Recipe, Artichoke Recipes, Williams Sonoma, Side Dish Recipes

Braised Artichokes with Shallots & Peas | Williams-Sonoma Taste

Braised in a flavorful broth, artichokes become silky and tender. Here, we pair them with fresh peas and herbs, adding creme fraiche at the end of cooking to enrich the…

Chicken, Asparagus, and Wild Mushroom Stir-Fry - Bon Appétit Chicken Asparagus, Broccoli Beef, Asparagus Recipe, Broccoli Pasta, Mushroom Stir Fry, Mushroom Salad, Wild Mushrooms, Stuffed Mushrooms, Stuffed Peppers

Shaved Baby Artichoke and Marinated Mushroom Salad Recipe

This fresh and crunchy salad from blogger Julia Sherman features baby artichokes, celery and raw mushrooms tossed in an herb-packed vinaigrette and topped with shavings of Parmigiano cheese. Slideshow: More Artichoke Recipes

Observe Natl Fresh Fruit and Vegetable Month with French Spring Vegetable Stew! This stew is full of spring vegetables—from artichokes to asparagus to peas—making it a great starter or entrée with a crusty baguette. Korma, Biryani, Vegetarian Stir Fry, Vegetarian Entrees, Fava Beans, Vegetable Stew, Fried Pork, French Food, French Dishes

French Spring Vegetable Stew (Estouffade Printanière)

This stew is full of spring vegetables—from artichokes to asparagus to peas—making it a great starter or entrée with a crusty baguette.

Buying Artichokes Only for the Hearts? Don't Toss the Leaves Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli) Roasted Artichoke, Artichoke Recipes, How To Make Nachos, Food To Make, Aioli Recipe, Recipe Directions, Recipe Today, Recipe Box, Eating Clean

Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli) Recipe on Food52

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1 review
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If I’m buying artichokes, it’s almost always because I intend to devour the whole thing—leaves, heart, and stem—with melted butter. But I can appreciate that there are times you’d like to use the hearts for another purpose, and for those times, this recipe is here for you. Years ago, Tara Duggan mentioned roasting artichoke leaves, and the idea stuck in my subconscious until recently when I had a dream about artichoke nachos and woke up determined to make them. (Don’t make me feel weird…

  Artichoke Recipes, Large Plates, Bread Crumbs, Prepping, Appetizers, Stuffed Peppers, Cheese, Vegetables

How to prep, cook and enjoy stuffed artichokes

Stuff artichokes with Italian breadcrumbs, Parmesan cheese and olive oil and steam them until tender.

Cod with Pancetta, Artichokes, and Olives - Recipe - FineCooking Olive Recipes, Fish Recipes, Seafood Recipes, Gourmet Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Dinner Ideas, Cooking Ideas

Cod with Pancetta, Artichokes, and Olives - Recipe - FineCooking

Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.

Artichokes stuffed with ground meat; These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Passover Recipes, Jewish Recipes, Fall Recipes, Wine Recipes, Beef Recipes, Real Food Recipes, Cooking Recipes, Holiday Recipes, Half And Half Recipes

Artichoke Halves Stuffed with Beef

This stuffed artichokes recipe features artichokes filled with beef and seared then simmered in a tart tomato sauce until tender.

  Grilled Recipes, Veggie Recipes, Appetizer Recipes, Easy Recipes, Keto Recipes, Easy Meals, Appetizers, Grilled Artichoke, Artichoke Recipes

Grilled Artichokes with Herby Lemon Aioli Recipe

For the last few years, I’ve taught a gardening class at my kids’ elementary school. There are few things more satisfying than planting seeds and seedlings with children and watching the tiny sprouts transform into towering Moulin Rouge sunflowers, juicy cherry tomatoes, and sweet peas suspended on a trellis for the snacking.The weekly afternoon class always seemed to arrive at an inconvenient time. I’d have a few minutes to race to the greenhouse, pack up a wheelbarrow with kid-sized garden…