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Roasted Cauliflower and Chickpeas With Lemon-Dijon Dressing - Dishing Up the Dirt
Are you still living in black stretchy pants ever since Thanksgiving? Please tell me I’m not alone! After all of the heavy foods we’ve consumed over the past few weeks this roasted cauliflower dish was a nice and light meal to switch things up a bit. Honestly, cauliflower is one of my favorite things to grow …
Preserving Citrus. Trio of citrus salts (orange, lemon, and lime)—Simply add zest to kosher salt (about 1 ½ tablespoons of zest per ½ cup of salt), dry it in a very low oven, and give it a whiz in a food processor. We’ll use this salt to season meat and roasted veggies.
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Middle Eastern Mezze (February Daring Cooks)
This month’s challenge has a lot going on. So let’s not waste any time and just get started. The 2010 February Daring Cooks challenge was hosted by Michele of Veggie Num Nums. Michele c…
Savory Braised Oxtail with Preserved Lemon Polenta (Ming Tsai recipe) - Lots of prep and ingredients but very worth it. Oxtail is nutrient-rich and packed with protein.
SLOW COOKED SALMON WITH MEYER LEMON RELISH
Today, I want to share something fun and summery - just the kind of recipe we all could use in our repertoire - an easy, scrumptious dish...
Simple Crispy Chicken Thighs | Alexandra's Kitchen
Source: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore. Notes: You may recall, after I took my Moroccan Cooking Class last fall, I puréed my batch of preserved lemons, which is what the chef of Tara Kitchen does. If you did this as well, start with a teaspoon of the purée and add more if necessary. The beauty of the purée is that it dissolves so nicely into whatever it is being used.
Ethiopian Chickpea and Cauliflower Stew with Preserved Lemons - Partial Ingredients
To go along my Ethiopian Lentil Curry I chose another Ethiopian-style curry with chickpeas and cauliflower. One of my favorite things about curry is that both of these dishes can be called a “curry” yet they are both so different and complimentary at the same time. This stew is a yellow curry seasoned with turmeric,...Read More »
Tra limone e zafferano
ore 20,00 C’era una volta un giardino di limoni, accarezzato dal sole. E un fiore di zafferano dai petali viola e i pistilli dorati. Limoni e zafferano si unirono in un risotto, esoticamente …
Crostini with Roasted Butternut Squash, Ricotta and Preserved Lemon Recipe
Crisp toasts topped with creamy ricotta, roasted butternut squash and a bright preserved lemon relish make for an elegant appetizer.