Parsley Butter - Ingredients: 6 tbsp salted butter at room temperature, 2 tbsp. minced shallot (1 small shallot), 2 tbsp minced parsley,2 tsp freshly squeezed lemon juice,1/4 tsp salt,1/8 tsp freshly ground black pepper. Direction:Combine butter, shallot, parsley,lemon juice,salt and pepper in a medium bowl; blend well to distribute ingredients thoroughly. Spoon seasoned butter onto waxed paper, roll butter to form a log. Refrigerate until chilled, at least 2 hours and up to 1 week.
