More ideas from matilda
Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

A thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a hard caramel shell on top, just like Crème Brûlée. This is the best cheesecake ever. Just sub out the crust

Strawberry Avacado Salsa: Strawberries, avocado, red onion, cilantro, fresh squeezed lime or lemon juice, with salt and pepper to taste! Great over fish, as a dip, or over a bed of fresh spinach for a salad!  I'm going to try this with honey mixed with water instead of evaporated cane sugar

Strawberry Avocado Salsa: Strawberries avocado red onion cilantro fresh squeezed lime or lemon juice with salt and pepper to taste! Great over fish as a dip or over a bed of fresh spinach for a salad!