Homemade Potatoes Au Gratin - Budget Bytes
Thinly sliced potatoes baked in a creamy, cheesy sauce makes these Potatoes Au Gratin pure heaven in a casserole dish.
Greek Fries – A Couple Cooks
These crispy Greek fries are the ultimate side dish! They're showered with Mediterranean-style toppings: feta cheese, onion and herbs.
Mustard mashed potatoes (vegan and gluten-free)
Everyone's favorite side dish just got a twist! Adding stoneground mustard to mashed potatoes gives them a beautiful tang. Great for serving with vegan sausages!
Crispy Potatoes with Rosemary and Sumac | Joanne Eats Well With Others
Shallow fried crispy potatoes that are delicious salty and herby, seasoned with fresh rosemary, thyme, and sumac.
Mini parmesan and garlic hasselback potatoes
If you're a fan of crispy potatoes, you're going to love these super cute mini parmesan and garlic hasselback potatoes. Make them as a treat for the family, or serve them at your next dinner party.
Cacio e Pepe Potatoes Anna | Joanne Eats Well With Others
A galette of thinly sliced potatoes and cacio e pepe flavor topped with a light arugula salad.
Potato croquettes recipe | Taste of France
An easy recipe to make potato croquettes, a vegetarian snack that’s fit for a king: find out how to prepare these crunchy potato croquettes, made from scratch.
Crispy Smashed Potatoes with Fried Onion and Parsley | Joanne Eats Well With Others
A simple but delicious side dish of crispy smashed potatoes topped with fried onions and fresh parsley.
Crispy Lemon-Saffron Potatoes With Black Peppercorns Recipe on Food52
These stovetop potatoes are first browned in the pan, then finished cooking with a lemon-saffron water and black peppercorns to give it a rich and spicy flavor. The braising liquid reduces down to a thick consistency that coats and infuses the potatoes, also giving them a bright, orangey color. If you make them in a cast-iron or other attractive skillet, then serve them directly out of the pan, or, if transferring to a serving platter, make sure to scrap every last bit of liquid in the pan…
Mashed Sweet Potatoes Recipe - Love and Lemons
These mashed sweet potatoes are the perfect holiday side dish. They're creamy, flavorful, and blissfully easy to make.
Recipe video above. If you want crispy and deep golden instead instead of burnt, don't skimp on the fat. If you want ultimate flavour, use clarified butter or ghee instead of butter or oil - buy it, or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.
Instant Pot Mashed Potatoes (No Drain, 20 Min) | Minimalist Baker Recipes
Incredibly fluffy, buttery mashed potatoes made entirely in the Instant Pot in just 20 minutes! Just 3 ingredients required for these fuss-free mashed potatoes, perfect for the holidays and beyond!