Max Waenerlund

Max Waenerlund

Max Waenerlund
More ideas from Max
30 Minute Vegetarian Meatballs: made with cauliflower, quinoa, brown rice, garlic, and spices. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! | pinchofyum.com

30 Minute Vegetarian Meatballs: made with cauliflower, quinoa, brown rice, garlic, and spices. SUPER versatile - recipe makes a huge batch so you can stockpile them in your freezer for easy meals later

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

Keep things cool during the summer heat with a Toasted Frozen Coconut Mojito. This drink recipe uses fresh lime juice, homemade mint simple syrup, mint leaves, rum + toasted coconut for one delicious cocktail.

dry rub recipes infographic

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chic

Step by Step: Making Duck Breast Prosciutto

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery.

Learn to make this sour-sweet stew made with pomegranates and walnuts.

Fesenjoon (Pomegranate, Walnut and Duck Stew). Sour-sweet stew made with pomegranates and walnuts. Duck legs (or chicken). This Persian stew is worth the wait.