Tart dough

Perfect dip when you want to stay watching tv on a sunday afternoon Ingredients: ½ cup sliced almonds 2 cups grated cheddar cheese 1 cup mayonnaise 3 green onions sliced 8 slices bacon, cooked crisped and crumbled 2 pinches of salt Instructions Mix the onions, mayonnaise, cheddar cheese, bacon and almonds together. Chill several hours before serving. The longer it chills, the better it is Serve with crackers or corn chips.

An award-winning baking and desserts blog with hundreds of recipes and photo tutorials.

Be Simple Variations offers two easy variations on the Be Simple Shawl (also a free Ravelry download). It is an asymmetrical, triangular shawl that is simple to knit and simple to wear. Knit in simple garter stitch with yarn-overs every eight rows, the finished shawl is an airier version of Be Simple. Either a plain or picot bind-off completes the project.

I have a snacking problem. Mainly, I find it really hard to snack in moderation. I've given this problem a lot of deep thought, and I'...

modernmrscleaver.com is your first and best source for all of the information you’re looking for. From general topics to more of what you would expect to find here, modernmrscleaver.com has it all. We hope you find what you are searching for!

Adapted from a recipe by Paule Caillat of Promenades Gourmands In France, I used type 65 organic flour, which is similar to American all-purpose flour. Paule says that her students report back, saying that the dough works beautifully with American butter, too. Small cracks in the dough are normal so I wouldn’t use this for a thin, custardy filling, although it works well filled with chocolate ganache and I would imagine it would be lovely filled with fresh berries resting on a base of pastry…

Adapted from a recipe by Paule Caillat of Promenades Gourmands In France, I used type 65 organic flour, which is similar to American all-purpose flour. Paule says that her students report back, saying that the dough works beautifully with American butter, too. Small cracks in the dough are normal so I wouldn’t use this for a thin, custardy filling, although it works well filled with chocolate ganache and I would imagine it would be lovely filled with fresh berries resting on a base of pastry…

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen

Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana

Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion. —Kendra Schertz, Nappanee, Indiana

Wilton

Use this easy recipe to make the pastry shells for brunch quiches and for fresh fruit tarts.

Story of why I am not around much here - rolling rolling rolling :)

Last night my childhood friend Jojo and her Normie came for dinner.I made Josée di Stasios' Farfalle with peas and prosciutto.. Some munchies before.. some bread..the morrocan pepper salad I shared here a while away(I really really really like that salad..) And for dessert I thought I would use the microwave lemon curd I made a couple of days ago to test drive it.. I give it a 2 thumbs up.The taste was delicious..the texture too.. I decided to make lemon tarts with Dorie's sweet tart dough…

Biscotti Dessert Cups: Bite Size Treats with Italian Flair like the idea of biscotti instead of tart dough.. .