HOMEMADE DOUBLE CRUMB CAKE
This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!
Cream Cheese Coffee Cake with Cinnamon Streusel
Thick Cream Cheese Coffee Cake filled with cheesecake and topped with a generous layer of Cinnamon Streusel. Perfect for your next brunch!
Cinnamon Streusel Apple Coffee Cake
This tender, crumby Cinnamon Streusel Apple Coffee Cake deserves a spot on the menu for all your special breakfasts and brunches. Your new favorite sour cream coffee cake packed with apples, cinnamon filling and topped with sweet, crumbly cinnamon streusel. Perfection. We've gone apple picking every fall for as long as I can remember. There's something wonderful about packing up for the apple orchard. Maybe it's the anticipation of the wonderful things we'll make with those crisp, fresh…
Cake Mix Sour Cream Coffee Cake | Creme De La Crumb
Sour cream makes this coffee cake super moist and the best part is that it starts with a cake mix. This breakfast cake is an instant crowd pleaser!
Classic Crumb Coffee Cake
Our traditional crumb cake, rich buttery cake piled high with crumbs. Take rich cake made with fresh eggs and sweet cream butter. Then add fruit. Or chocolate chips. Or walnuts. Or nothing. And top it
Cinnamon Apple Crumble Cake
Cinnamon Apple Crumble Cake - Loaded with apples, crazy buttery, and topped with the most cinnamony crumble ever!
Crumb Topping | Cupcake Project
Quick, easy crumb topping (streusel) that can go on top of pies, cakes, quickbreads, or muffins. Make a lot and keep it in the freezer until you need it!
Raspberry Cream Cheese Coffee Cake ??? all flavors you love, you???ll get here in every bite: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. #raspberry #coffe #cake
Looking for everyone's favorite comfort-food coffeecake? This is it. Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same.