Blackened Zucchini Tacos - LOADED with black beans, fresh veggies, and cheese. Quick, easy, healthy and full of flavor - even meat lovers approve! Recipe at wellplated.com @wellplated @oldelpaso #freshestbloggers #ad
Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil
Roasted Portobello Tacos -- easy to make, nice and hearty, and absolutely delicious! | gimmesomeoven.com
10-MINUTE QUINOA TACOS with a spicy mango-lime filling, red cabbage and creamy guacamole dip on the bottom! [vegan + gluten-free]
Vegetarian Taco Meat made with cauliflower, walnuts, and chipotles. It's so easy: just mix and bake. Meatless, gluten free, vegan! | pinchofyum.com
A Fresh Berry Mascarpone Tart is a simple, delicious way to show off all the season's best berries. The perfect dessert for summer!
Fudgy and chocolatey with a slight almond crunch, there’s no one who could…