Approximate the perfect cooking time based on the weight of your bird.
Oh and by the way, those little plastic doohickeys that pop up when the turkey is "done"? They're a guaranteed way to overcook and dry out your turkey. So, follow these directions from Jennie-O.
Cutting Recipes into smaller proportions
Granny’s Butter Conversion Chart
Granny’s Butter Conversion Chart ½ stick = ¼ cup = 4 Tbsps. = 2 oz. = 57 g. 1 stick = ½ cup = 8 Tbsps. = 4 oz. = ¼ lb. = 113 g. 1 ½ sticks = ¾ cup = 12 Tbsps. = 6 oz. = 170 g. 2 sticks = 1&h…
Baking for Beginners: 10 Baking Charts to TURN PRO QUICK
BAKING FOR BEGINNERS CHARTS & printable guides to turn anyone into a baking ace. Make perfect choc chip cookies, avoid headhurting recipe conversions & more
How to Half, Double and Triple Recipes - Wow! Is that really edible? Custom Cakes+ Cake Decorating T
Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.
How Long to Cook a Turkey, in One Easy Chart
See a chart for how long to cook a turkey of any size. See turkey cook times for small and large turkeys, from 8 to 24 pounds, in hours, plus what to do with a frozen turkey.
How Long to Cook Ham
How Long to Cook Ham Infographic - There are many factors that determine cooking times for ham, including everything from how it was prepared to where it was packaged. Cooking times for labels cook-before-eating, cooked and uncooked hams. Oven and Crock Pot times provided.
Cooking, Baking and Kitchen Tips Part 1
Never Worry About How Long To Cook Your Turkey, Again!
Who needs Google when you've got this chart?
Measurements and Conversions Chart
Conversion for weights, measures, metric system, and more.
How to Half, Double and Triple Recipes - Wow! Is that really edible? Custom Cakes+ Cake Decorating Tutorials
Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple? Here is a chart for how to half, double and triple recipes.
8 Cooking Tips From Julia Child For People Who Aren't Lazy Home Chefs
Would Julia Child's style of cooking — you know, making things from scratch instead of opening a can and adding a spice — be as popular today in the age of Rachael Ray and Sandra Lee as it was 30 years ago? The renowned chef, who would have turned 100 today, had a lot of tips that are worth revisiting for chefs who pride themselves on not taking shortcuts.
Meal prep hacks!
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27 Lifesaving Charts For Anyone Who Loves Baking
Learn everything about ingredient substitutions, easy conversions, and much more.