SwedishMeatballs Easy Swedish Meatballs and Smashed Potatoes --tweaks: used combo of lean ground pork and beef with typical sausage spices to cut the fat; beef stock instead of chicken stock; served with roasted new potatoes.
Ärtsoppa is a Swedish food recipe of pea soup. 500 g yellow split peas 2 liters of water or vegetable bouillon 2 finely chopped onions 20 g fresh, whole ginger 10 g of marjoram or thyme potatoes, optional carrots, optional 500 g of diced bacon, optional
Knäckebröd (Swedish Crispbread) by Saveur. Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese.
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