The Porridge with Prawns and Scallops | Miss Chinese Food
The porridge with prawns and scallops is a kind of porridge made of rice as the main material and salt and soy sauce as the seasoning.
Stewed Crucian Carp With Hericium Erinaceus And Tofu | Miss Chinese Food
You have to eat fish for Chinese New Year, and you have to choose the method according to the needs of your family. Hericium erinaceus raises her stomach, and her mother-in-law's stomach is not good. I bought a lot of Hericium erinaceus, usually cooking for her or making nutritious powder, etc. Today, I use Hericium edodes to stew anchovies. It also caters to the tastes and needs of the elderly. Stew in an electric hot pot. Serve directly after serving. No need to find a container. It’s hot…
Stir-fried Scallops With Leeks | Miss Chinese Food
Do you know the best recipe for scallops? This is a more delicious combination, fried a plate is not enough to eat. This method is stir-fried scallops with leeks. Leek is also very delicious ingredients. Two delicious ingredients together are fresh on fresh it! Leek in the process of frying to fry quickly, because it is easy to cook the food, a little soft can, a long time leek Fried noodles, its taste is going to be bad, and the appearance is not good, so the heat is very important . This…
Leshan bean curd | Miss Chinese Food
"Leshan snacks in the eyes of sichuan people in the end how much appeal, watch groups of groups to leshan specializing in snacks of the foodies, look at leshan snacks stall before the stop of the other cars, probably know.It's not the big Buddha in leshan, it's not Emei, but tofu is the culprit.Leshan bean curd in leshan snacks is a must, of leshan niuhua town, so leshan bean curd in leshan is called "niuhua bean curd".When I was young, I lived down in niuhua for several years.In my earliest…
The Braised Chicken with Golden Mushroom and Black Fungus | Miss Chinese Food
The braised chicken with golden mushroom and black fungus has a unique taste. The chicken is fresh and tender. It tastes delicious but not greasy.
Ketchup Mixed with Fried Wontons | Miss Chinese Food
Ketchup mixed with fried wontons is a famous dish for Beijing people.Beijing people often use it for meals.How to make ketchup mixed with fried wontons. Many people like to eat ketchup mixed with fried wontons.But it does n’t seem easy to succeed. Let's take a look today.
Stewed Carp With Mushrooms | Miss Chinese Food
Carp is the least I do in my recipes. Family members don't like carp. They always say that carp has a terrible smell. Every time I make it, I dry it or burn it. Carp stew is rarely done. This stew is inspired by the last trip to the mainland. When you eat fish there, you generally fry or marinate the fish, then fry it with dried red peppers and stew it with an alcohol pan The stewed fish is tender and spicy, and the taste is my favorite. Although the food there is a bit salty (people there…
The scallion hairtail | Miss Chinese Food
The fish is usually not cooked, and it is also fried and fried with fish and sprinkled with salt and pepper. The delicious and crunchy scorched fragrant is in my heart. The recipe I made today is inspired by scallion and sea cucumber. Taste of grilled sukiyaki won't be worse .... It turns out that the taste is really good, so delicious, it tastes better than braised tamarin, so I want to share with you, I hope you will like it!