Mark Lange

Mark Lange

Stockholm, Sweden
Mark Lange
Fler idéer från Mark
Step by step photos for savory, delicious, caramel-braised Pork Belly with Chinese Steamed Buns Recipe. ~ http://steamykitchen.com

Step by step photos for savory, delicious, caramel-braised Pork Belly with Chinese Steamed Buns Recipe. ~ http://steamykitchen.com

You Have To Make These Teriyaki Steak Roll-Ups This Weekend

You Have To Make These Teriyaki Steak Roll-Ups This Weekend

【原味古早味蛋糕做法】 【HOW TO MAKE STEAM BAKE SPONGE CAKE】 最近爆紅的古早味蛋糕。簡單的材料,比想像中還要簡單的做法。 這簡單的原味古早味蛋糕食譜口感綿密,搭配濃郁的雞蛋鮮奶的味道,吃在嘴裡有...

【原味古早味蛋糕做法】 【HOW TO MAKE STEAM BAKE SPONGE CAKE】 最近爆紅的古早味蛋糕。簡單的材料,比想像中還要簡單的做法。 這簡單的原味古早味蛋糕食譜口感綿密,搭配濃郁的雞蛋鮮奶的味道,吃在嘴裡有...

mah lai goh malaysian steamed cake

mah lai goh malaysian steamed cake

IMG_3819 copy

IMG_3819 copy

I’ve been wanting to make Kimchi for literally ever! I was put off by it for a long time because the last time I tried, I totally stuffed it up, I think I got the wrong red pepper flakes or something but it ended up tasting really bitter. Probably cos I didn’t even know what […]

I’ve been wanting to make Kimchi for literally ever! I was put off by it for a long time because the last time I tried, I totally stuffed it up, I think I got the wrong red pepper flakes or something but it ended up tasting really bitter. Probably cos I didn’t even know what […]

ARGH I don’t think I’m actually capable of taking a day off! I was going to take today off so I can celebrate something really exciting that’s family related, and I was like, “okay, I only make a dessert today” but no, I was like, NOOO I HAVE TO MAKE MORE! Haha. Yes, it may […]

ARGH I don’t think I’m actually capable of taking a day off! I was going to take today off so I can celebrate something really exciting that’s family related, and I was like, “okay, I only make a dessert today” but no, I was like, NOOO I HAVE TO MAKE MORE! Haha. Yes, it may […]

Beyond Umami: Homemade Ramen Noodle Recipe

Beyond Umami: Homemade Ramen Noodle Recipe

Lu Rou Fan (Taiwanese Braised Pork) Recipe

Lu Rou Fan (Taiwanese Braised Pork) Recipe

Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin sauce and sliced cucumbers for an appetizer

Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews. Serve with steamed Chinese buns, hoisin sauce and sliced cucumbers for an appetizer