Frosting colors

Collection by Marsha Williams

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Water marbles! Crazy how a few kitchen ingredients will make these. Weird, I cant wait to try. Science party? THiS is COOL!

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Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Breakfast And Brunch Breakfast Dishes Breakfast Recipes Sausage Breakfast Morning Breakfast Sunday Brunch Easter Brunch Teacher Breakfast Crescent Roll Breakfast Casserole

Weekend Brunch Casserole

(Family Features) You’ve probably heard the saying, “breakfast is the most important meal of the day.” Or perhaps you’ve said it yourself. The reality...

Mosquito trap - No more mosquitos!! Cut the top off a 2 liter bottle. Invert the cone and place it inside the straight part of the bottle. Glue the two pieces together. Add 1 tsp yeast and 1/2 cup sugar to some luke warm water, and pour the mixture into the bottle. Mosquitoes are attracted to the carbon dioxide that you exhale. The yeast feeds off the sugar and emits the same gas, so the mosquito enters the bottle, thinking she will find food there.

How To: PET Bottles

In the not too distant past, you would buy milk, sodas, etc. in glass bottles which you would return to the store to be sterilized and used again. Now, wit

Fresh Apple Cake

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Apple Pie Cake

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Fresh Apple Cake

When the produce is so bountiful this time of year, I am always happy to find a tasty and easy recipe to add to our collection. This recipe is so darn simple, and you can sub in whatever type of fruit you have on hand. Fresh Apple Cake Ingredients: Fresh Fruit, sliced if large (I used two Rome apples) Package yellow cake mix Stick of butter Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray. I love using a 9x13 Pyrex dish just like this…

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Breakfast And Brunch Breakfast Dishes Breakfast Recipes Breakfast Ideas Paleo Breakfast Health Breakfast Paleo Recipes Cooking Recipes Paleo Bacon

Health-Bent | Food Worth Eating | Paleo Bacon and Eggs To Go

We didn’t get home until 10 p.m. the other night so this recipe was inspired, once again, by my lack of time mixed with hunger pangs. We try our best to make a menu every week and shop for the necessary ingredients, but it doesn’t always happen. This is a nice example of it “not happening”. Here comes the freezer to the rescue. I had some Canadian bacon shoved in the back corner and I ALWAYS keep eggs in the fridge, so I was able to whip up a good, solid meal in less than 15 minutes…

Breakfast And Brunch Breakfast Dishes Breakfast Recipes Breakfast Ideas Paleo Breakfast Health Breakfast Paleo Recipes Cooking Recipes Paleo Bacon

Health-Bent | Food Worth Eating | Paleo Bacon and Eggs To Go

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Aww..

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I wanna talk about me

Hello old friend. Tune in tonight to see Brad get a second chance at love. I will be slipping into something more comfortable, baking up a big batch of brownies and folding laundry on the couch. Will you join me?