Torta Praska, Serbia

This recipe for Serbian apricot torte or torta praska is made with a layered yeast dough that requires no rising, apricot filling and crackly meringue topping.

Mostachon, Mexico

Cheese Straws

Marcela's Strawberry Meringue Cake (Mostachon) : Marcela Valladolid's summery dessert starts with a meringue-cake base, then moves up to a cream cheese frosting and is eventually crowned by fresh, plump strawberries.

Bublanina; Czech, Slovakia | bubbly cake, a season fruit pie

Czech Bublanina is a simple cake made with whatever fruit is most plentiful at the time, but sour cherries are very popular.

Placek drożdżowy, Poland | yeast fruit pie

yeast cake with the first cherries (will try to do this today!

Mansikkakakku, Finnland

Mansikkakakku, Finnland

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