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Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!

Hazelnuts and dates are blended together to make the perfect sweet homemade vegan nutella!

Hazelnuts and dates are blended together to make the perfect sweet homemade vegan nutella!

Banana-Bread-Mug-Cake-Instagram-Image-1.jpg

Banana-Bread-Mug-Cake-Instagram-Image-1.jpg

Aurinkoista pitkäperjantain iltaa! Mitenkäs tämä päivä tuntuu menneen tosi nopeasti – ei tietoakaan siitä lapsuusaikojen pitkäperjantaitunnelmasta kun päivä vain jatkui ja jatkui… Varmasti myös se vaikuttaa fiilikseen, että kaupat ovat …

Aurinkoista pitkäperjantain iltaa! Mitenkäs tämä päivä tuntuu menneen tosi nopeasti – ei tietoakaan siitä lapsuusaikojen pitkäperjantaitunnelmasta kun päivä vain jatkui ja jatkui… Varmasti myös se vaikuttaa fiilikseen, että kaupat ovat …

These blueberry overnight oats will blow. your. mind.

These blueberry overnight oats will blow. your. mind.

My healthy baked salmon tacos are fresh and full of flavor and ready in under 30 minutes. The cilantro lime Greek yogurt dressing tastes just as good as sour cream but contains fewer calories.

My healthy baked salmon tacos are fresh and full of flavor and ready in under 30 minutes. The cilantro lime Greek yogurt dressing tastes just as good as sour cream but contains fewer calories.

Get rid of the refined sugar & use honey in your best baking recipes instead! You also need to use baking soda, so click through to the article so you know how much to use!

Get rid of the refined sugar & use honey in your best baking recipes instead! You also need to use baking soda, so click through to the article so you know how much to use!

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

The easiest healthy vegan queso dip made with only 5 ingredients. No one will know it’s vegan, gluten-free, and that it only takes 10 minutes to whip up! I really never meant to make queso. Kay-soh. Cheeze in Spanish. Want to know how it all happened? Imma tell you how it all happened. I was minding my own business making a batch of my fave vegan enchiladas and while I was taste testing (as I... Read More »

The easiest healthy vegan queso dip made with only 5 ingredients. No one will know it’s vegan, gluten-free, and that it only takes 10 minutes to whip up! I really never meant to make queso. Kay-soh. Cheeze in Spanish. Want to know how it all happened? Imma tell you how it all happened. I was minding my own business making a batch of my fave vegan enchiladas and while I was taste testing (as I... Read More »

Creamy Tomato Basil Zucchini "Linguini"

Creamy Tomato Basil Zucchini "Linguini"