This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it’s super creamy and decadent.
Caramel Pecan Clusters (Paleo and Low Carb Option) aramel cup water cup coconut sugar 1 cup coconut milk tsp real salt 1 tsp vanilla (For low carb there is great option for caramel sauce here) Chocolate 8 oz chocolate (soy and dairy free for p
Use Coconut Oil - Tahini-Date Salted Caramels: little nuggets of goodness (raw, vegan). - 9 Reasons to Use Coconut Oil Daily Coconut Oil Will Set You Free — and Improve Your Health!Coconut Oil Fuels Your Metabolism!