Mulhat Haikal
More ideas from Mulhat
Swedish Cinnamon Rolls (Kanelbullar) Recipe

Scandinavian cinnamon rolls, Kanelbullar, are light, delicately spiced sweet breads that marry perfectly with a cup of coffee or tea.

Nutella Brownies

Nutella Brownies 1 cup sticks) butter 2 cups sugar cup Nutella 4 large eggs 1 cups cocoa powderNutella Brownies recipe 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon espresso powder, optional 1 tablespoon vanilla extract 1 cups all

Easy as!!!

3 Ingredient Nutella Brownies - Bake at for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through). Good for school bake sales - taste more like chocolate cake than brownie though

EXCELLENT burger bun recipe.  Make sure you knead the dough thoroughly if you don't want the buns to fall apart, but they are a good size and have great flavor.  Highly recommend.  (Also there's a burger/slaw recipe on this site that I may test later.)

Burger Bun Recipe (knead dough thoroughly to ensure buns won't fall apart; good size w/ great flavor; also burger/slaw recipe on website)

Burger or Hot Dog Buns Allrecipes.com

Burger or Hot Dog Buns by Allrecipes. "This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

Burger or Hot Dog Buns Allrecipes.com

Burger or Hot Dog Buns by Allrecipes. "This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.

The PERFECT Pizza Dough - This recipe is fool-proof and whips up SO FAST! Perfect every time!

This Perfect Pizza Dough Recipe only requires 10 minutes of rest time and is perfection each and every time! It will be the best and only pizza dough recipe you ever need!

CREAMY GARLIC PENNE PASTA - Quick, easy and so delicious, perfect for garlic and pasta lovers and kid approved!  | SweetLittleBluebird.com

CREAMY GARLIC PENNE PASTA - Opt: chicken, broccoli, basil butter cloves of garlic, minced 4 tablespoons flour 1 cups chicken broth 1 cups whole milk 4 teaspoons parsley flakes cup Parmesan cheese salt and pepper