Nadja Auvinen

Nadja Auvinen

Nadja Auvinen
More ideas from Nadja
ginger cookies Cooking with Crystal

These delicious Ginger Cookies will not only make your tummy happy, but they will make your house smell delicious!

Ghormeh Sabzi - Persian Herb Stew - I grew up eating this stew, it tastes so good. There are many variations on the ingredients for all Persian/Middle Eastern food -- it depends what country you come from and what part of the country you are in. This stew is popular all over Iran.

Turmeric & Saffron: Ghormeh Sabzi - Persian Herb Stew Not to worry if you don't have the exact right herbs, but make sure to add dill! We used lime juice instead of dried lemons and it was good :)

Garlic Cheese Pull-Apart Bread ~ Heavenly... impress your dinner guests!  link to recipe on page

Ahhh garlic bread-my fav! Garlic Cheese Pull-Apart Bread 16 frozen white dinner rolls (Rhodes brand) ½ C butter, melted 1 C grated Parmesan cheese, divided 1 tsp dry parsley flakes tsp garlic powder ½ tsp salt ½ tsp Italian seasoning ½ tsp onion powder