various shape ideas for lussekatter ( Lucia buns ) - I always stick to the basic S!
Light in the Dark of Winter: Celebrate St. Lucia with Swedish Saffron Buns- Foodie Underground
Salt Fish Cakes - From the kitchen of our favorite cook, Tanisha Bailey-Roka, The Crucian Contessa. This traditional island recipe is a staple of island cooking! Here's the full recipe: http://www.cruciancontessa.com/2012/04/07/salt-fish-cakes/