Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!* Great idea to make rainbow swirl cupcakes!
A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries.
Teeny Tiny Rainbow boxes Better Crocker SuperMoist white cake mix, mixed up according to package directions 3 tubs white frosting parchment paper inch pans liquid food coloring (used colors from both the classic and neon sets)