More ideas from Lars Rudin -
truffleburger: | Food For Thought

truffleburger: | Food For Thought

9 sorters mat som bränner bukfett Ingefära är #bland det bästa du kan #hitta för att #bränna bukfett. Ät det rått eller #njut av det i form av ett te.

9 sorters mat som bränner bukfett Ingefära är #bland det bästa du kan #hitta för att #bränna bukfett. Ät det rått eller #njut av det i form av ett te.

Richtig gutes und knuspriges Brot selber backen, mit diesen Rezepten ist das kein Problem. Es schmeckt sogar noch besser als vom Bäcker…

Richtig gutes und knuspriges Brot selber backen, mit diesen Rezepten ist das kein Problem. Es schmeckt sogar noch besser als vom Bäcker…

Lariano-Style Bread | Pane di Lariano

Lariano-Style Bread | Pane di Lariano

American Roadside Burgers in Charlotte, NC - Want this and want this NOW. It's the Roadstar from American Roadside Burgers. . "A pound and a half of Schweid & Sons Butcher’s Blend gets this burger moving. Four patties, each topped with a slice of American cheese and stacked one after another after another after another. It’s the cheeseburger essentials, multiplied by four." Seriously, let's go RIGHT NOW.

See 25 photos and 17 tips from 657 visitors to American Roadside Burgers. "You HAVE to try American Roadside! Finally, a quick and inexpensive burger.

I'm not going to lie - my first sourdough bread was a brick. In was in 2011, when I started my sourdough bread baking journey. I got myself Chad Robertson's book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft crumb. First, it took me a…

I'm not going to lie - my first sourdough bread was a brick. In was in when I started my sourdough bread baking journey. I got myself Chad Robertson's book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft cr

The Ultimate Vegan Portobello Mushroom Burger #burger #veganburger

The Ultimate Vegan Portobello Mushroom Burger #burger #veganburger