Turkey for Thanksgiving or whenever. Nordic Cooker has an unbelievably tasty recipe for turkey with flavors of thyme, apple, bacon and even cognac. http://nordiccooker.com/en/recipes/stuffed-whole-turkey.
Chicken àla Monterey, a tasty blend of spring flavors slow cooked into savory chicken, including artichoke hearts, olives, mushrooms, white wine and herbs. http://nordiccooker.com/en/recipes/chicken-ala-monterey.
Summer Chicken ála San Francisco: Perfect for the warm season with distinct flavors of artichoke hearts, sundried tomatoes, capers, Dijon, white wine and Italian seasonings. http://nordiccooker.com/en/recipes/summer-chicken-ala-san-francisco.
Chicken Fillets with Mango Chutney and Potatoes: Summer is around the corner and this recipe fits it perfectly with mushrooms, peppers and apple, slow-cooked in cream and mango chutney. Delicious! http://nordiccooker.com/en/recipes/chicken-fillets-with-mango-chutney-and-potatoes
Creole Stew: Slow cooked pork filet and sausage with just the right kick of Louisiana tastes - marjoram, pearl onions, black olives, red bell pepper, dill pickles and cream. Mmmm. http://nordiccooker.com/en/recipes/creole-stew
Interested in trying something different? Lotta's Pork Tenderloin Stew with tastes of dry vermouth, green olives and sambal oelek. Amazingly good! http://nordiccooker.com/en/recipes/lottas-pork-tenderloin-stew.
Pork Fillet with Panang Curry and Mango Chutney: The perfect blend of sweet and spicy. Slow cooked pork with a fruity flavor and plenty of kick. http://nordiccooker.com/en/recipes/pork-fillet-with-panang-curry-and-mango-chutney
Massaman Beef Curry with Tamarind: A fascinating blend of flavors from South Asia; massaman curry, tamarind, shallot onions, coconut milk and peanuts. http://nordiccooker.com/en/recipes/massaman-beef-curry-with-tamarind.