Nils Ekstrand

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Nils Ekstrand
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Bitter Sweet Cherry Symphony #fswf http://ift.tt/1AG2qqJ

Bitter Sweet Cherry Symphony #fswf http://ift.tt/1AG2qqJ

Blood & Peppar Absolut Peppar, Martini Rosso, Cherry Heering & blood orange from Sicily. #fswf http://ift.tt/1FXgXm1

Blood & Peppar Absolut Peppar, Martini Rosso, Cherry Heering & blood orange from Sicily. #fswf http://ift.tt/1FXgXm1

Instant Hibiskus 95 #fswf http://ift.tt/1BmDJ3n

Instant Hibiskus 95 #fswf http://ift.tt/1BmDJ3n

Överallt på BBQ-ställen i Texas, till och med de allra mest fancy, så får man nästan alltid bara lök, pickles, kanske lite BBQ-sås och supermjuka formbröd (till höger i bild) till köttet. -http://cramby.cafe.se/halvfabrikattipset-wasa-maxitoast/

Överallt på BBQ-ställen i Texas, till och med de allra mest fancy, så får man nästan alltid bara lök, pickles, kanske lite BBQ-sås och supermjuka formbröd (till höger i bild) till köttet. -http://cramby.cafe.se/halvfabrikattipset-wasa-maxitoast/

Lantpaté Provence

Lantpaté Provence

Cool Hunting Rough Cut: The Ice Ball - Gardner Dunn hand carves the perfect compliment to Japanese whisky

Ice made slowly with less oxygen, giving it a crystal clear aesthetic that will last much longer in a drink. Furthermore, corners on ice cubes induce melting, therefore an ice ball is the preferred choice for cooling alcoholic beverages.

Mint Julep

Blackberry Mint Julep - Posted by Hammerstone's Whiskey Disks, makers of the world's best whiskey stones.

Ramos gin fizz - The infographic version :)

Ramos Gin Fizz - Invented by New Orleans bar owner Henry Ramos in this frothy cocktail became quite popular in the Big Easy. In it was trademarked by the Crescent City's Roosevelt Hotel.

And of course we would enlist JOHN for the making of the drinks! Cant get any better than that!!  Gin Gingertinis | http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/drink-cocktail-recipes/gin-gingertinis

Gin Gingertinis A chic cocktail party is perfect for the ultimate cocktail, of course this ones as hip as martinis are cold.

I enjoy this cover the magazine because, as an aspiring food journalist, I like to see creative food covers. This chalk cover is interesting because it plays on the idea of chalkboard in restaurants, where owners often write the restaurant's specials of the day.

I enjoy this cover the magazine because, as an aspiring food journalist, I like to see creative food covers. This chalk cover is interesting because it plays on the idea of chalkboard in restaurants, where owners often write the restaurant

Ramos gin fizz - The infographic version :)

Ramos Gin Fizz - Invented by New Orleans bar owner Henry Ramos in this frothy cocktail became quite popular in the Big Easy. In it was trademarked by the Crescent City's Roosevelt Hotel.