12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
(I'll make virgin versions.) Mimosas can be made with more than just OJ. So, test out these delicious next-level mimosa recipes all summer long. They're perfect for breakfast, brunch, and even dessert!