Pineapple Zucchini Cake - Taste and Tell
This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. With pineapple and coconut that go throughout, this is a cake that is moist and addictive. It is topped off with a silky cream cheese frosting for the perfect finish.
Zucchini Carrot Bread Recipe (Super Moist!) - Averie Cooks
The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. It’s just sweet enough to taste like a dessert and not like you’re eating vegetables. It’s an easy, no mixer recipe, that comes together quickly. Coconut oil adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but substitute with them if desired. I grated the carrots and zucchini by hand using the coarsest blade on a box grater. The batter is quite thick and…
Apple Carrot Bread Recipe (Easy & So Good!) - Averie Cooks
This apple carrot bread tastes like carrot cake that’s been infused with apples. It’s a no mixer recipe that goes from bowl to oven in minutes!
Carrot Cake Cheesecake Cake Bakery Style ~ Perfectly moist and flavorful carrot cake layered with the creamiest cheesecake and frosted with Best Ever Cream Cheese Buttercream. Perfect for Easter! Recipe is complete with step-by-step photos and instructions. Everyone will LOVE this fabulous cake!