Swedish Princess Cake - alternating layers of sponge cake, raspberry jam, whipped cream, and a thick pastry cream and topped with a layer of green marzipan. It’s eaten during all of the Swedish national holidays, including Swedish National Day.
First made for the royal family, the Swedish Princess Cake contains layers of vanilla sponge, raspberry jam and vanilla cream, coated in green marzipan-- Wedding Desserts From Around the World via Colin Cowie
Princess Torte-Swedish Birthday cake made with mint green marzipan, a layer of cream, vanilla cake & a thin layer of raspberry jam! Theres a reason weve gotten this same cake the last 20 something years, and were not even Swedish.