NW

NW

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Receptet på matjessill med ägg, brynt smör och citroncreme är larvigt gott, och dessutom väldigt enkelt att laga. Bjud på till påsk eller midsommar.

Receptet på matjessill med ägg, brynt smör och citroncreme är larvigt gott, och dessutom väldigt enkelt att laga. Bjud på till påsk eller midsommar.

The Hungry Hounds— Haitian Pikliz

The Hungry Hounds— Haitian Pikliz

The Hungry Hounds— Haitian Pikliz

This Tangy Condiment is Fantastic with all manner of Meat, Hot Dogs, Burgers,and Stewed Dishes

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.

Haitian Epis (Spice mixture of essentially herbs) is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs.

haitian-recipes.com diri-kole-rice-and-beans

Easy Rice and BeansIngredients * 4 teaspoons of oil ml) * 1 to 2 cups of red beans * (depending on whether you like a lot of beans or not) * 1 small onion chopped * 1 chicken bouillon cube * 1 clove of garlic * 1 leek * 2 cups of white rice * 4 cup

vietnamese pickled vegetables recipe More

vietnamese pickled vegetables recipe More

Japanese beef tataki with simple ponzu dipping sauce. Perfect every time.

Japanese beef tataki with simple ponzu dipping sauce. Perfect every time.

Citrus Ponzu Sauce

Citrus Ponzu Sauce -Japanese -use as marinade, cooking or dipping sauce lime juice or lemon juice (or a combination) rice vinegar soy sauce mirin (sweet rice wine) brown sugar -pinch red pepper (yield