Dark fruit cake is one of my favorite Christmas traditions. Many years ago I combined the best of all the dark fruit cake recipes I could find, and this recipe is the result. The cake is rich, dark, and chock full of nuts and fruit.
Glazed Meatballs 1 pounds new potatoes (about cut into chunks kosher salt and black pepper cup stick) unsalted butter cup milk 20 Easy Meatballs 1 cup currant jelly teaspoon ground allspice 1 tablespoon chopped fresh dill
Stuffed Grape Leaves: cup uncooked rice tsp salt 1 jarred Grape Leaves 2 tsp Olive Oil 2 tbs Pine Nuts 5 medium uncooked Shallots cup dried Currants cup fresh Parsley 1 tbs Mint or Dill tsp Black Pepper
Black Currant Oatmeal Pancakes with Walnuts and Organic Yogurt