While perusing a dream of opening a catering business for sweet tooths, this blog is a documentary of how Christie & Olivia perfect their baking.
With a fusion between Scandinavian, French and American baking we are developing our brand.
This simple yet tasteful frosting recipe I usually use for my basic cupcakes. I generally do a big batch of this frosting and then just keep it refrigerated until next time I need it! Sufficient for about 10 cup cakes;