This Pickford stuffing is the MOST amazing stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round! Super easy. via @thetypicalmom

This Pickford stuffing is the MOST amazing stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round! via /thetypicalmom/

Plantain, Black Bean and Havarti Arepas via LittleFerraroKitchen.com

Plantain, Black Bean and Havarti Arepas

Dig into the tasty little corn cakes that are a staple of Venezuelan + Columbian cuisine with this Plantain, Black Bean + Havarti Arepas recipe.

Pear Cranberry Sauce | http://thecookiewriter.com | @thecookiewriter | #sauce | Easy, vegan, vegetarian, and gluten-free, this pear cranberry sauce is a nice spin on the classic!

Pear Cranberry Sauce

and just got a whole bunch brighter with this pear cranberry sauce! Super easy to make and completely and

Buttery risotto with butternut squash, Parmesan and fried sage. This is a warm and hearty winter recipe that takes only 45 minutes to make. | #risotto #butternut Winter recipes, risotto recipes, how to cook risotto, how to make risotto, date night recipes

Buttery risotto with butternut squash, Parmesan and fried sage. This is a warm and hearty winter recipe that takes only 45 minutes to make. | #risotto #butternut Winter recipes, risotto recipes, how to cook risotto, how to make risotto, date night recipes

Yucca Latkes with Aji Amarillo via LittleFerraroKitchen.com

Yucca Latkes with Aji Amarillo

A Peruvian take on the Hanukkah favorite, yucca latkes with spicy aji amarillo sauce.

#Broccolini and #pine #nuts

Broccolini with Grilled Lemon, Pine Nuts and Aleppo Chile

The entire vegetable is edible, but the best part is the stalk. The flavor is less bitter than broccoli and with a sweetness that is closer to asparagus without the astringency.

Hatch Chile Latkes with Hatch Guacamole via LittleFerraroKitchen.com

Hatch Chile Latkes with Hatch Guacamole

Tomato Artichoke Bake is the perfect side! It's loaded with artichoke hearts, fresh bread crumbs, tomatoes, grated parmesan and then baked until golden.

Tomato Artichoke Bake is the perfect side! It's loaded with artichoke hearts, fresh bread crumbs, tomatoes, grated parmesan and then baked until golden.

Brisket Empanadas with Passion Fruit Chimichurri via LittleFerraroKitchen.com

Brisket Empanadas with Passion Fruit Chimichurri

Baked brisket empanadas with a bright passion fruit chimichurri sauce is the perfect blend of Latin, Jewish and Pacific cultures.

Roasted Kobucha Squash with Brown Butter, Marshmallows, and Pecans is a delicious alternative to classic sweet potato casserole for Thanksgiving.

Roasted Kobucha Squash with Brown Butter, Marshmallows, and Pecans

Roasted Kobucha Squash with Brown Butter, Marshmallows, and Pecans is a delicious alternative to classic sweet potato casserole for Thanksgiving.

The Best Cranberry Wild Brown Rice  Pilaf Recipe. Easy, Healthy, Vegan, Gluten Free | CiaoFlorentina.com @CiaoFlorentina

Cranberry Wild Rice Pilaf

The Best Cranberry Wild Brown Rice Pilaf Recipe. Easy, Healthy, Vegan, Gluten Free | CiaoFlorentina.com @CiaoFlorentina

Baked Beef Empanadas + 2 Dips via LittleFerraroKitchen.com

Baked Beef Empanadas + 2 Dips

Roasted Vegetable and Romesco Crostini #AppetizerWeek via LittleFerraroKitchen.com

Roasted Vegetable and Romesco Crostini

An elegant Spanish appetizer. Spicy and creamy romesco sauce crostini with tender roasted vegetables.

Mashed Butternut Squash with Goat Cheese and Brown Butter

Mashed Butternut Squash with Goat Cheese and Brown Butter

Brussel Sprouts Salad with Cranberries, Pepitas and Parmesan | girlinthelittleredkitchen.com

Shaved Brussels Sprouts Salad with Cranberries, Pepitas and Parmesan

Brussel Sprouts Salad with Cranberries, Pepitas and Parmesan | girlinthelittleredkitchen.com

Manchego and Roasted Pepper Stuffed Mushrooms #AppetizerWeek via LittleFerraroKitchen.com

Manchego and Roasted Pepper Stuffed Mushrooms #AppetizerWeek

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