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ryu無造作ショートネープレスマートマッシュイメチェン

ryu無造作ショートネープレスマートマッシュイメチェン

*・☪·̩͙ ·˖✶үσυ αяε мү gεт αωαү, үσυ αяε мү ғαvσяιтε ρℓαcε*・☪·̩͙·˖✶

*・☪·̩͙ ·˖✶үσυ αяε мү gεт αωαү, үσυ αяε мү ғαvσяιтε ρℓαcε*・☪·̩͙·˖✶---so ? I just realized this is my first pin of kookie? by bias?

- Jeon Jungkook (전정국) (@byjungkook) no Instagram: “170506~170507 BTS Live Trilogy Episode III - The Wings Tour in Manila Soundcheck ©ON&OFF #jungkook…”

I love this guy he is the reason why I smile next time I go to one of there concerts I hope I can get closer to my little baby boy

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi