BBQ Texas Twinkies
I should have just named my blog, "Ways To Use Up Leftover Brisket"... cause let's face it. I spend a lot of time creating tasty new recipes from my husband's barbecue obsession. Oh, you're new
Sweet Heat Bacon Wrapped Smoked Chicken Breasts - 4 Sons 'R' Us
A sweet, savory combination with just a pinch of heat- this bacon wrapped chicken breast is slow smoked to juicy perfection.
Took my dad and I a Saturday to build this. We had to experiment with a few different heat sources and configurations but it'll get as hot as I need it...
How to Smoke a Papa Murphy's Pizza
Here's how to smoke a Papa Murphy's Pizza. For wood pellet grills you will want the temperature to be between 415°- 450°. Start on smoke, allowing pellets to ignite. Switch to HIGH and heat for at least 15 minutes.
Seattle Smoked Salmon Recipe, Brined With Honey and Old Bay Seasoning
This great tasting Seattle smoked salmon recipe is a keeper! The sweet and spicy flavor is hard to resist!
Bacon-Making at Home: My first attempt at home-cured bacon
Learn the basics of bacon-making at home: this first post in a series discusses the ingredients and equipment you need for delicious, home-cured bacon
Smoked Fireball Whiskey Apples - Cooks Well With Others
Smoked Fireball Whiskey Apples are the perfect dessert served with ice cream, or as a side to go along with your favorite pork recipe!
How To Cook Perfect Brisket
Although it does require some skill, cooking brisket is not just a talent of professional butchers and barbecuers. Really, cooking brisket is not impossible. And, once you learn how to cook brisket, you’ll find so many ways to work the meat into your weekly lunch and dinner menu. From fresh and light brisket tacos to hearty, savory, and budget-friendly Chicken-and-Brisket Brunswick Stew, the quintessentially Southern meat is almost as versatile as it is delicious. For your next tailgate…