Gravy.

Collection by Parvathy Nayer • Last updated 12 days ago

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Indian gravies go with rice or flat breads. All vegetarian .

Kootu, Sambar, Kuzhambu,Rasam, Pulusu,2

Kootu, Sambar, Kuzhambu,Pulusu.

Dals 2

Other Pins

Kootu, Sambar, Kuzhambu,Rasam, Pulusu,2

Sindhi Kadhi Recipe,How To Make Tomato Kadhi ,Video Recipe » Maayeka

Kootu, Sambar, Kuzhambu,Pulusu.

Masala Vadai Kuzhambu - How to make Vadai Kuzhambu — Spiceindiaonline

Masala Vadai Kuzhambu, Vadai kuzhambu reipce, easy indian recipes, kuzhambu recipes, easy vadai kuzhambu recipe, kara kuzhambu recipes

Dals 2

dali toyi recipe | dal tove recipe | dal recipe - konkani style

1 review

20 minutes

easy dali toyi recipe | dal tove recipe | dal recipe - konkani style

masoor dal (red lentil recipe)

75 reviews

25 minutes

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry.

chana masala recipe | chickpea masala | chana masala curry | chana curry

30 reviews

45 minutes

chana masala recipe, chickpea masala, chana curry, chana masala curry with step by step photo/video. tasty north indian curry with chickpea & spices.

maa ki dal recipe | kaali dal | maa ki daal | black gram dal

maa ki dal recipe, kaali dal, maa ki daal, black gram dal with step by step photo/video. popular homely & creamy lentil curry recipe with the whole black urad dal or sabut urad dal.

Other Pins

Corn Capsicum Gravy, Sweet Corn Capsicum Masala Recipe - Sharmis Passions

Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos.We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most sidedishes and it turned out so delicious.It had a mild sweet...Read More »

indian restaurant curry base

81 reviews

2 hours

Indian restaurants cook a whack of different curries to order. Ever wonder how they do it? They have a secret weapon. They use Indian restaurant curry base.

Lunch and Dinner Recipes Archives - Page 12 of 31 - Cook with Kushi

How To Make All Purpose Basic Indian Gravy In Bulk & Freeze For Quick Meals/ Vegan Recipe

Do you know when you go to any Indian restaurant, how your ordered curry comes in front of you in less than 15 minutes? Because they make ...

Kamal's North Indian Cooking

Taste of North India

Shaam Savera (Palak Paneer Kofta) - My Dainty Kitchen

Shaam Savera is basically a kofta curry made with spinach & stuffed paneer. This is a rich and creamy curry. Lets learn shaam savera.

CORN KOFTAS IN A SPINACH CURRY - Yummily Yours'

Corn koftas made with fresh corn kernels dunked into a creamy spinach curry is healthy and lip-smacking delicious.

Paneer Butter Masala - Paneer Recipe Two Ways - Cubes N Juliennes

The BEST restaurant style paneer butter masala recipe ever! One of the most loved paneer recipes on the blog. It's buttery, creamy and mildly spiced paneer dish cooked in tomato cashewnut gravy.

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khatta moong recipe| Gujarati khatta moong | khatta mag

khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. khatta moong is a quick and easy Gujarati sabzi recipe. It is super easy to make and is made with minimum and the most basic ingredients. Each ingredient used in the recipe is used in Indian houses on a regular basis such as moong sprouts, sour cuds, besan, ginger green chilli pasta and spices. The use of whole green gram or moong is very common in…

Jaisalmeri Chana

Jaisalmeri Chana is a simple, traditional dish from Jaisalmer, Rajasthan which is made by simmering black chickpeas with spices and curd.

Nawabi Paneer Curry Recipe | Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway!

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes

Veg Kofta Recipe | Mix Vegetable Kofta Curry | VegeCravings

61 reviews

55 minutes

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.