More ideas from Petra
Oven baked sweet potato rosti with black bean salsa, avocado and poached egg! Great for a weekend brunch!

Oven baked sweet potato rosti with black bean salsa, avocado and poached egg! Full of flavour and packed with nutrients! A great dish for your weekend brunch!Oven baked sweet potato rosti with black bean salsa, avocado and poached egg

Banana granola with no added sugar! Have this for breakfast and you will have a great start!

Banana granola with no added sweetner. The overripe bananas & the spices adds sweetness to this granola. Serve with milk or yogurt of your choice.

Coconut cream chocolate ganache pots with fresh raspberries, desiccated coconut and white chocolate shavings. Vegan & GF

Coconut cream chocolate ganache pots with fresh raspberries, desiccated coconut and white chocolate shavings. Vegan and GF

Egg free peanut butter cookies, using aquafaba as an egg replacer! Only 3 ingredients!

Egg free peanut butter cookies with only 3 ingredients! Aquafaba as an egg replacer. Great for vegans and persons with egg allergy.

Peanut butter chickpea curry

A moreish peanut butter chickpea curry! Quicker to make than to order one from your local take-away!

Protein Pancakes with Raspberry Banana Chia Jam

Healthy protein pancakes with raspberry banana chia jam. One portion of these delicious pancakes will provide you with 25 g of protein!

Spicy chickpea burger with coriander mayo and pickled carrots

Spicy chickpea burger with coriander mayo and pickled carrots. GF and can be vegan using vegan mayonnaise

A fresh & spicy sriracha chicken salad with a yogurt dressing. Eat it as a salad, add it to a wrap or add some quinoa or rice!

A sriracha chicken salad, served with a yogurt dressing. Great to eat as a big salad, with quinoa or brown rice or wrap it up in a wrap!

Spicy chickpea burger with coriander mayo and pickled carrots. GF and can be vegan using vegan mayonnaise

Spicy chickpea burger with coriander mayo and pickled carrots. GF and can be vegan using vegan mayonnaise