Hummus Recipe: 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed 1 tsp. garlic powder ½ tsp salt and paprika.
Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting
Chinese Chicken Noodle Salad: "If you love pasta salads that contain crisp veggies, you'll love this. The dressing is really delicious. The flavors get better after two or three days in the fridge." -Heather'sKitchen -- I love ANY kind of PASTA SALAD!
A fudge brownie base supports three layers of chocolate, raspberry, and vanilla mousse. And yes: That's molten chocolate drizzled over the cake and a bundle of fresh raspberries nestled on top. Get the recipe at Sugar Hero.