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Aqueous Lobster Soup and Salad

Nemacolin's Aqueous Restaurant - Aqueous Lobster Soup and Salad aspic con qualcosa sopra

Sirloin of beef with braised oxtail, mushroom purée and spinach

Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots

Sirloin of beef with braised oxtail, mushroom purée and spinach - Mark Poynton

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw | Natalie Lewis

This was so good except for the Asparagus Slaw. I made it with Barramundi instead of Sea Bass. Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw

Receta de Magret de pato al vino de Madeira

Receta de Magret de pato al vino de Madeira - Recetas con vino

Receta de Magret de pato al vino de Madeira

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