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Special dessert  for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

Special dessert for tonight! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle by Pastry Chef Antonio Bachour

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Bœuf lovers le blog pour tous les passionnés de bœuf ! Et tartare de bœuf... http://doriannn.blogspot.fr/2014/03/buf-lovers-le-blog-pour-tous-les.html

Bœuf lovers le blog pour tous les passionnés de bœuf ! Et tartare de bœuf à l'italienne à partager

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Eleven Madison Park - NYC With three Michelin stars and a world-renowned chef at its helm, Eleven Madison Park has gained a reputation for being one of the best restaurants in New York.  Since talented Swiss chef Daniel Humm joined Eleven Madison Park in 2006, the restaurant has become famed for its contemporary French cuisine, which changes with the seasons.

Eleven Madison Park - NYC With three Michelin stars and a world-renowned chef at…

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