Explore Gastronomy Food, Molecular Gastronomy, and more!

Spherical Mango Ravioli made from simple mango puree #recipe #foodie #foodporn via MolecularRecipes.com

Spherical Mango Ravioli Recipe

The Spherical Mango Ravioli is one of the first spherification dishes that was introduced at el Bulli in The spherical mango ravioli is made with the basic spherification technique and is based on a simple mango puree.

Mango Spaggetti with Goat Cheese Ice Cream garnished with Basil

Tomato Agar Spaghetti spiralThe tomato spaghetto is a 2 meter feet) spaghetto or noodle made of jellified tomato soup using agar agar as the jellifying agent. It is very easy to make and it only requires a syringe, PVC tubes and agar agar.

Salt Cured Eggs melt in your mouth like liquid carbonara!

Salt Cured Eggs

This is perfect for those times of year when your girls lay more eggs than you can use. Golden curls of grated, Salt Cured Eggs melts in your mouth like liquid carbonara!

Molecular Gastronomy:" It is the NEW new cuisine" - Apple Horseradish Celer

Molecular Gastronomy:" It is the NEW new cuisine" - Apple Horseradish Celer

Would love to try these- probably will not attempt making them. Molecular gastronomy what? Olives for Dinner: Leftover Pumpkin Pie Ravioli,

Leftover pumpkin pie ravioli spheres

A Thai-inspired dessert with a little help from el Bulli: a liquid mango ravioli nestled atop rich coconut foam and sprinkled with ground toasted rice powder.

A Thai-inspired dessert with a little help from el Bulli: a liquid mango ravioli nestled atop rich coconut foam and sprinkled with ground toasted rice powder.

Pinterest
Search